Taiwanese Braised Pork (Lu Rou) & Shiitake Mushrooms 台式香菇滷肉 (80g)

產品介紹 Product Description

台式香菇滷肉選用優質豬肉配搭香濃香菇，以台式傳統醬汁慢火滷製，醬香濃郁，肉質軟嫩入味，帶自然甘甜，經典家常風味，特別適合配搭白飯。

A classic Taiwanese-style braised pork dish with shiitake mushrooms, slow-cooked in a rich and savoury sauce. Tender, flavourful, and slightly sweet, perfect to enjoy with rice.

成分 Ingredients

豬肉、香菇、紅蔥頭、醬油、老抽、八角、糖、紹興酒

Pork, shiitake mushroom, shallot, soy sauce, dark soy sauce, star anise, sugar, shaoxing wine

儲存方法 Storage

請存放於 -18°C 或以下冷凍保存。

Keep frozen at -18°C or below.

過敏原資訊 Allergen Information

含有大豆、小麥（麩質）

Contains soya and wheat (gluten)