Taiwanese Braised Beef 台式紅燒牛肉 🌶️ (80g)

產品介紹 Product Description

台式紅燒牛肉選用牛展慢火燉煮，配以香料及醬料，味道濃郁醇厚，帶微辣口感，層次豐富。

Rich and savoury slow-braised beef made with beef shank, simmered with aromatic spices and sauces.

成分 Ingredients

牛展、蕃茄、洋蔥、蒜、薑、八角、花椒、肉豆蔻、草果、小茴香、月桂葉、桂皮、醬油、米酒、麻油、辣豆瓣醬、沙茶醬、黃糖、白胡椒粉

Beef Shank, Tomato, Onion, Garlic, Ginger, Star Anise, Sichuan Peppercorn, Nutmeg, Tsaoko, Fennel Seeds, Bay Leaves, Cinnamon, Soy Sauce, Rice Wine, Sesame Oil, Chilli Bean Paste, Satay Sauce, Brown Sugar, White Pepper

儲存方法 Storage

請存放於 -18°C 或以下冷凍保存。

Keep frozen at -18°C or below.

過敏原資訊 Allergen Information

含有大豆、小麥（麩質）、芝麻油、魚類及花生。

Contains soya, wheat (gluten), sesame oil, fish and peanuts.